By Robert Preidt
FRIDAY, May 15, 2015 (HealthDay News) — Many probiotic products contain traces of gluten and seem cause issues for people with celiac disease, concurring to a new consider.
Tests of 22 top-selling probiotics uncovered that 12 (55 percent) of them had detectable gluten, the analysts said.
Many people take probiotics for their hypothetical digestive framework benefits. Gluten is a protein found in wheat, rye and barley. In individuals with celiac disease, gluten causes bowel pain and other symptoms, and increases their hazard of cancer.
Most of the probiotics that tested positive for gluten had less than 20 parts per million of gluten. That’s a level that would be considered gluten-free by the U.S. Food and Sedate Administration. Be that as it may, four of the products had higher levels of gluten, the findings appeared.
More than half of the 22 probiotics were labeled gluten-free, but this had no bearing on whether they really contained traces of gluten. Two of the probiotics with gluten-free names did not meet FDA guidelines for being gluten-free, the investigators found.
The consider was planned to be displayed Saturday at the Stomach related Infection Week meeting in Washington, D.C. Discoveries displayed at gatherings are for the most part considered preliminary until they’ve been distributed in a peer-reviewed journal.
“We have been taking after reports in the logical literature and news media on inaccurate labeling of dietary supplements, and it shows up that labels claiming a product is gluten-free are not to be trusted, at slightest when it comes to probiotics,” Dr. Dwindle Green, professor of pharmaceutical and chief of the Celiac Infection Center at Columbia College Therapeutic Center in New York City, said in a university news release.
“This is a potential risk for our patients, and we are concerned,” he added.
The actual level of threat is unclear.
Think about co-author Dr. Benjamin Lebwohl, an assistant professor of medicine and epidemiology at the Celiac Disease Center, said, “We know that most patients with celiac infection as it were create intestinal damage when devouring more than 10 milligrams of gluten daily, and it is improbable that contaminated probiotics can lead to that sum unless patients are ingesting mega-doses.”
Even so, he said the study discoveries are troubling.
“Why is there any gluten in these items? Why ought to the customer pay any attention to gluten-free labeling on such items? And given the extraordinary shopper interest in probiotics, will administrative bodies take action to ensure the open?” Lebwohl said within the news release.